Cider

The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown.

The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common.

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Thistly Cross Cider Whisky Cask
ABV 6.7 Scotland
Thistly Cross Cider Elderflower
ABV 4.0% Scotland
Thistly Cross Cider Scottish Fruits
ABV 4.0% Scotland
Thistly Cross Cider Original
ABV 6.2% Scotland
Thistly Cross Cider Strawberry
ABV 4.0% Scotland
'Udders Orchard Cider Luddite Cider 6.3%
ABV 6.3% Yorkshire
Thistly Cross Cider Traditional
ABV 4.4% Scotland
Low
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Thistly Cross, Traditional Cider Liqueur
ABV 20.0% Scotland
Sold out
'Udders Orchard Browns Apple (SV) 5.8% 2021
ABV 5.8% Yorkshire
The Big Apple Company Still Cider 4.1%
ABV 4.1% Yorkshire
Low
stock
The Big Apple Company Medium Cider 4.1%
ABV 4.1% Yorkshire
'Udders Orchard Kingston Black Cider 6.0% SV 500ml
ABV 6.0% Yorkshire