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The single varietal Madeline Angevine delivers aromas of boiled sweets on the nose, pairing nicely with hints of banana and passion fruit on the palate, finishing with sutble hints of racy ripe melon.
Our Madeline Angevine is a delicate and delightful white wine best paired with fish and seafood dishes or as an aperitif.
This unique wine is produced from a single vineyard in the small hamlet of Aike by the family-owned Laurel Vines.
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